What food will be included

Assorted Marinades and herbs, Beef, Pork Belly, Bean Sprout Salad, Cucumber Salad, Ramen, and a sample of Kimchi & Pickled Radish

Marinating Techniques, Ingredient Selection, Grilling Techniques, Hot Pot Preparation, and the Equipment necessary for immersing yourself in an interactive communal dinner.

Tuesday, May 13

Korean Cooking Class

Join us for a hands-on experience filled with tantalizing tastes, vibrant spices, and the joy of creating authentic Korean dishes.

By Taste 4 Change

Date and time

Tuesday, May 13 · 6:30 - 8:30pm EDT

Location

Two Blokes Brewery

547 Long Point Rd # 101 Mt Pleasant, SC 29464

Refund Policy

No Refunds

Agenda

6:30 PM

Intro

Brief Introduction explaining flow of class.

6:35 PM

Hot Pot Demonstration

We will teach you how to make 2 different hot pot broths. Umami (mushroom) & Kimchi.

6:50 PM

Salad Dressings

Instructors will walk you through creating the dressings for Cucumber Salad & Bean Sprout Salad.

7:05 PM

Grilling

Instructors will briefly go over grilling technique and recommended cook times. Go over flavor profiles for marinades and pass out proteins for hands on grilling at your seat.

7:25 PM

Kimchi & Pickled Radish Sampling

Instructors will pass out samples of Kimchi and Pickled Radish. They will go over health benefits of both items. They will also explain how to make your own at home.

7:30 PM

Ramen Sampling

Instructor will invite you to try the broth that were made at the beginning of the class with a portion of ramen.

7:40 PM

Misc.

Instructors will pass out more portions of proteins as well as kimchi and pickled radish. They will also answer any questions that you have.

About this event

Embark on a culinary adventure with our Korean cooking class! Explore the art of crafting mouthwatering marinades tailored to your taste, master the art of creating refreshing bean sprout and cucumber salad, and elevate your ramen game with expertly seasoned broths. From the sizzle of bulgogi to the comfort of homemade ramen, unlock the flavors of Korea while honing your kitchen prowess. Join us for a hands-on experience that promises to delight your palate and expand your culinary horizons!

Organized by

Taste 4 Change

Taste 4 Change, a series of ongoing community events dedicated to making a difference through the power of food! We offer food-focused workshops and cooking classes designed to bring people together, foster learning, and give back to the community. Best of all, 100% of the proceeds go directly to local initiatives, helping us provide nutritious meals, food education, and resources to those in need.

About Our Events:

We bring the community together at local venues for hands-on experiences that celebrate the joy and impact of food:

Interactive Workshops: Dive into themed workshops with professional chefs and food experts. From mastering basic techniques to exploring global cuisines, every event offers something new to learn.

Cooking Classes: Our guided cooking classes make culinary skills accessible to everyone, whether you're a beginner or a seasoned home chef. Learn to create delicious meals while connecting with others who share your passion for food.

Community Connection: Each event is an opportunity to engage with others in your area, making lasting connections and enjoying a shared commitment to change.

Why Join Us?

By attending a Taste 4 Change event, you’re directly supporting our nonprofit’s mission to uplift our community through food. Your participation funds workshops, cooking classes, and meal programs that provide nutritious food and valuable skills to individuals and families in need. Together, we’re building a stronger, healthier community—one event at a time.

Join us for a fun, recurring event that feeds both the mind and the heart. Come for the food, stay for the impact, and support Taste 4 Change!