Name: Korean Classics!
Start: 2026-02-20T18:30:00-05:00
End: 2026-02-20T20:30:00-05:00
Location: Cookology Culinary School

Korean Classics!

In every class you will work with a professional chef to learn true culinary skills including knife skills, sautéing, grilling, boiling, braising, baking, and more.All while exploring new world cuisines, healthy menus, seasonal dishes, vegetable cookery, pasta making and even gluten-free baking as you make sophisticated delicious dishes!  In addition to this, there includes unique and interactive cooking sessions which are like nothing you’ve ever experienced! Whether you’re looking to build an effective, focused work team, boost morale, or just let loose for some fun, Cookology has the program for you!

Cookology

Dive into timeless Korean stories and tunes with us—classic vibes, live and in person!

Cookology Culinary School

<h2>Class Experience</h2> Experience the bold and savory flavors of Korean cuisine in this hands-on cooking class! Learn to make Bulgogi, Korea’s famous marinated beef, cooked to tender perfection. Then, master the art of Pajeon, a crispy scallion pancake, and Japchae, a stir-fried glass noodle dish packed with vibrant vegetables and a deliciously savory-sweet sauce. Whether you’re new to Korean cooking or a longtime fan, this class will equip you with essential techniques and authentic flavors! Menu:• Bulgogi• Pajeon (Veggie Pancake)• Japchae Cocktails, beer and wine are available for purchase at the bar. *Price is per person* Your purchase includes:• One seat in the class• Recipes, which will be emailed at the end of class• Live step-by-step cooking instruction Classes are approximately 2 hours Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call 703-433-1909 press 1ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. Must be 21+ to drink alcoholic beverages. https://cookologyonline.com/terms-conditions/ <h3>Other Things To Know</h3>Terms &amp; Conditionshttps://cookologyonline.com/terms-conditions/

Meatless Monday: From Scratch Hummus & Falafel

Taco Tuesday: Korean BBQ, Buffalo Cauliflower, & Mediterranean Tacos

Wine Down Wednesday: White Wine Herbed Mussels & Lemon Risotto

Date Night: Shrimp Ceviche & Grilled Peaches

Mash-Up Monday: Scallion Pancakes & General Tso's Chicken

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Korean Classics!

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Meatless Monday: From Scratch Hummus & Falafel

Taco Tuesday: Korean BBQ, Buffalo Cauliflower, & Mediterranean Tacos

Wine Down Wednesday: White Wine Herbed Mussels & Lemon Risotto

Date Night: Shrimp Ceviche & Grilled Peaches

Mash-Up Monday: Scallion Pancakes & General Tso's Chicken

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Korean Classics!

More events from Cookology

Discover more events from Cookology, from Arts to other experiences you might love.

Meatless Monday: From Scratch Hummus & Falafel

Taco Tuesday: Korean BBQ, Buffalo Cauliflower, & Mediterranean Tacos

Wine Down Wednesday: White Wine Herbed Mussels & Lemon Risotto

Date Night: Shrimp Ceviche & Grilled Peaches

Mash-Up Monday: Scallion Pancakes & General Tso's Chicken

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