Kombucha Making Workshop

With Eriko Yokoyama and Masumi Diaz

Kombucha is a fermented drink of green or black tea and sugar which is lightly sweet and lightly sour. It’s a good resource of antioxidants and contains B vitamins and probiotics (good bacteria for your gut).In this class, you will learn about Kombucha and make a bottle to take with you. You will also take home a SCOBY (Kombucha culture), so you can start to make it at home right away!

About the instructors:

Health nut friends Eriko and Masumi started making Miso, Natto, Pickled plum and Sauerkrau together for the family more than a decade ago. They learned so many things over the years about fermented foods and recognized the importance and benefits of it for gastrointestinal health. Both Eriko and Masumi grew up with a probiotic-rich traditional Japanese diet in Japan. Eriko learned authentic French cooking at Le Cordon Bleu in Paris and owned a restaurant for 13 years. And now Masumi and Eriko are passionate about sharing the fermented food classes with our community!