Kombucha Brewer Resources & Strategies in the Time of COVID-19 Webinar
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Kombucha Brewer Resources & Strategies in the Time of COVID-19 Webinar

Par Kombucha Brewers International
Événement en ligne
1 avril 2020 à 20 UTC
Aperçu

Join us for a webinar to discuss the HR and legal ramification of the COVID-19 pandemic and how it relates to commercial kombucha brewers.

Join us for a webinar led by HR professional, Katherine Florman, lobbyist, Dave Ransom, and Public Policy Advisor, Erica Stocker to discuss the HR and legal ramifications of the COVID-19 pandemic. This webinar will compare stats and trends across regions, address kombucha’s status as an essential business, identify HR priorities for appropriately addressing our employees and customers, and look at how current and upcoming policy decisions may affect our brewers. We’ll also check-in with our brewers to see how we are weathering the storm and exchange stories and ideas for remaining productive.

WEBINAR TAKEAWAYS

  • Ways to take care of yourself and your employees.
  • A list of employment policies and procedures to create or review
  • How employees and small businesses can access available aid and stimulus resources
  • How does kombucha qualify as an “essential business?”
  • What policies have been enacted (or are being considered) that may help kombucha businesses?
  • Ideas for pivoting your business model to retain/maximize sales
  • Links to informational and template resources
  • And much more!

Join us for a webinar to discuss the HR and legal ramification of the COVID-19 pandemic and how it relates to commercial kombucha brewers.

Join us for a webinar led by HR professional, Katherine Florman, lobbyist, Dave Ransom, and Public Policy Advisor, Erica Stocker to discuss the HR and legal ramifications of the COVID-19 pandemic. This webinar will compare stats and trends across regions, address kombucha’s status as an essential business, identify HR priorities for appropriately addressing our employees and customers, and look at how current and upcoming policy decisions may affect our brewers. We’ll also check-in with our brewers to see how we are weathering the storm and exchange stories and ideas for remaining productive.

WEBINAR TAKEAWAYS

  • Ways to take care of yourself and your employees.
  • A list of employment policies and procedures to create or review
  • How employees and small businesses can access available aid and stimulus resources
  • How does kombucha qualify as an “essential business?”
  • What policies have been enacted (or are being considered) that may help kombucha businesses?
  • Ideas for pivoting your business model to retain/maximize sales
  • Links to informational and template resources
  • And much more!
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Kombucha Brewers International
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