Know-It-All Salads: Cooking Essentials in Two Dishes with Rosemary Gill

NOTE: iphone and ipad users, CLICK HERE to register for class.

What’s on the Menu:

• Chicken Salmoriglio
• Pita and Chickpea Salad with Yogurt and Mint (Fatteh)
  

Certain foods—tacos, sandwiches, dinner salads (yes! dinner salads)—are more than delicious, comforting or convenient. They are perfect. A mixture of textures, flavors and sensations, they embody ideal cooking theory and technique—when they're made right. In this livestream cooking class taught by Director of Education Rosemary Gill, you'll make two summer dinner salads—Chicken Salmoriglio with Watercress and Pita and Chickpea Salad with Yogurt and Mint—that also contain our most essential cooking lessons and a few advanced ones. You'll learn theory and principles like how to layer flavor, think strategically about texture, make smart substitutions and employ high-impact ingredients with the perfect balance of gusto and restraint. And on the technique side, you'll practice basic and more advanced knife skills, cooking with spices and working with different kinds of heat to achieve a range of flavors and textures. At the end of 75 minutes, you'll leave class as a better, more confident cook—with a sensational dinner salad or two ready to eat.

Want to give this class as a gift? You can purchase gift cards here.

If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

This event has limited spots and you must register in advance via Eventbrite in order to attend. One sign-up covers one device. Payments for Milk Street livestream events are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Closed Captioning is available for all Milk Street virtual events.

Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along, if you choose.

After class, you will receive a recording of the event, as links to any additional recipes and resources that may come up. NOTE:The recording link is only available online for one month following each event. If you’d like to have access to the recording for longer than that, you'll need to save the recording locally by clicking on “download” on the top right corner of the recording page.

Proceeds from livestream cooking classes and workshops support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, FoodCorps and other partners.

Bonus: All attendees of this class will receive a one-time 20% off coupon to the Milk Street Store after class.