Kitchen to Compost

Eat Well, Waste Less, Compost More

With Earth Day quickly approaching, now is the perfect time to reflect on your health, the well-being of the planet, and your role within it. Kitchen to Compost is an engaging, hands-on, educational workshop that empowers you to make nutritious meals while minimizing food waste and transforming kitchen scraps into valuable compost.

Alongside tasting vibrant produce you could grow at home, you’ll also craft your own healthy salad dressing, learning how to skip the store-bought bottles and reduce packaging waste.

The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact Suzanne Holloway (suzanne.holloway@ufl.edu) or Molly Jameson (mjameson@ufl.edu) at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.