We're featuring Prisoner Wines, each perfectly paired with a chef-inspired dish from our 5 course menu!
Fire Roasted Shrimp
avocado blini, roasted summer corn relish, mild roasted pepper beurre blanc
Blindfold Blanc de Noir White Pinot Noir, Sonoma County
King Salmon
heirloom tomatoes, sweet corn succotash
Chardonnay, Carneros
Short Loin Noisette
roasted tomato onion marmalade, potato fondant
Pinot Noir, Sonoma Coast
Braised Short Rib Gnocchi
asparagus, spinach, shiitake mushrooms, red blend jus, tomato relish
Red Blend, California
Flourless Chocolate Torte
Cabernet Sauvignon, Napa Valley
*Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price.
