Kimchi  workshop

KinKa

Learn how to make Kimchi with a locally grown  vegetables

KINKA

There are more than a hundred different kinds of kimchi. Join our Seasonal Kimchi workshop series to learn how to make your own! Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings. It delivers a natural, healthy tonic that helps feed the gut flora (microbiota), which is important for protecting our bodies every day. Let's roll up your sleeves and make kimchi!Our kimchi workshop is in collaboration with local grower <a href="https://www.instagram.com/choydivision/" title="https://www.instagram.com/choydivision/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Choy Division</a> from Chester, NY. Be ready to experience making your own kimchi with seasonal vegetables. This hands-on workshop allows you to take home a bag full of kimchi.Please note: *Plant-based is optional. *Tickets are non-refundable as funds are used to secure the event venue and ingredients. Thank you for your understanding.

a﻿ photo from Fall Kimchi workshop

a﻿ photo from winter kimchi workshop

a﻿ photo from spring radish kimchi workshop

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Kimchi workshop

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Kimchi workshop

More events from KinKa

Discover more events from KinKa, from Food & Drink to other experiences you might love.

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Kimchi workshop

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