Kimchi & Kombucha Workshop

Christine is an eco-conscious cook and freelance food stylist / content creator. Author of "The Plantiful Plate: Vegan Recipes from the Yommme Kitchen" Christine's recipes focus on the fun and flexibility of cooking with local seasonal produce as well as inspiring a plastic-free kitchen.She is currently working on a second book co-authored with Plastic Oceans International (Sept 2020).More of Christine's work can be found at thefeedfeed.com, Cooking Light, @foodnetwork @foodandwine, @food52, @goop, @williamssonoma, and @pantone.Stay up-to-date with future events by signing up for the yommme newsletter at www.yommme.com

Christine Wong of yommme @conscious_cooking

Join Christine Wong of yommme and @conscious_cooking for "Kimchi & Kombucha" as part of her #cookingwithfriends #yommmeworkshop series.  
In today's world, there are many factors that can cause a gut imbalance. The 4R program offers four steps to correct imbalances. Many modern day maladies (not just obvious GI-related symptoms), stem from a systemic imbalance that originates in the gut. Maintaining gut health is crucial for whole body health and kimchi and kombucha can play a starring role in any gut health program.
Special Guest, Maria Claps, certified health coach and functional diagnostic nutrition practitioner, and our resident kombucha maker, will discuss the 4 R (remove, replace, reinoculate and repair) program for healing the gut while we give you practical kitchen and recipe skills for making the foods that improve your gut health. Featured speaker on Dr. Anh's "Food as Medicine" Podcast, and writer for The Huffington Post, Maria has also appeared on The Dr. Oz Show discussing the benefits of probiotics.
The recipes for this workshop include: Kimchi, Kombucha, and Pickles. This class can host a maximum of 12 students and is 2 hours long. Students will receive a recipe packet, and take home starter kit to make your own fermented foods at the end of the workshop.
PAYMENT – Payment is required to confirm your reservation. CANCELLATION POLICY – All ingredients are fresh and purchased according to each lesson’s attendance. Therefore, we have a 48-hour cancellation policy. We do not offer credit, but you are welcome to send someone in your place. QUESTIONS or DIETARY RESTRICTIONS? christine@yommme.com.

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Kimchi & Kombucha Workshop

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Kimchi & Kombucha Workshop

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Discover more events from Christine Wong of yommme @conscious_cooking, from Food & Drink to other experiences you might love.

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