An Aspiring Chef's Dream - A weeklong hands-on cooking camp taught by Biltmore chef instructors with special workshops by our acclaimed hotel chefs. The weeklong sessions are open to children ages 9 - 16. Students are grouped by age and work in our fully equipped, profession kitchen academy. Class size is limited.
Classes are modified for holiday week of July 4th and will be held on July 1st, 2nd, 3rd, 5th and, Saturday, the 6th from 9am - 2pm.
Children of ages 9-to-16 may now enroll in a unique hands-on culinary camp led by the renowned Biltmore chefs. As one of the few hotels in the country with a leisure cooking school, the Biltmore’s Culinary Academy is where future foodies learn how to work within the kitchen while gaining insight in the culinary field on topics such as:
• Techniques and ingredients of international cuisines;
• Menu planning;
• Presentation and garnishing;
• Baking and pastry;
• Kitchen safety;
• Sanitation of kitchen and food; and,
• Identification and proper usage of kitchen tools and equipment.
Children will acquire such insight while enjoying their time cooking a vast array of foods from favorite Italian dishes, sushi, pastries, and healthy desserts.
Registration: $750 per child; Members $600
For more information, call (305) 913-3131.
Advanced purchases only. Tickets will not be sold at the door.
Please be advised that photographs may be taken at this event and may be used on The Biltmore website and social media.
Cancellations must be requested no less than 7 days prior to the event in order to receive full refund.
