Kid's Cooking Classes (Next Class Wednesday 10/29)
Do you have an aspiring young chef interested in sharpening their skills? Consider signing them up for after school cooking classes!
Do you have an aspiring young chef interested in sharpening their skills? Consider signing them up for after school cooking classes! Our next class is on Wednesday, 10/29!
Hosted by Chef Brian Bowman at Southampton Day Camp. Learn fun and kid-friendly recipes for both sweet and savory foods, practice cooking and baking basics, and enjoy your own creations at the end!
One ticket includes all future weeks of classes. All materials and tools provided. For last-minute tickets within 24 hours of class start time, please email Chef Bowman at brian@bt-catering.com. Tickets are still availalable for the remaining week of class!
Check out our Instagram for a sneak peak of our junior chefs' creations! @bntcatering
Time for Ages 8 - 10: 5:30 PM - 6:30 PM
Time for Ages 11 - 14: 7PM - 8 PM
10/8 Menu: Fettuccini Alfredo, Ravioli Marinara, Garlic Bread
10/15 Menu: Chicken Fajitas, Mexican Rice, Fried Ice Cream
10/22 Menu: Cookies, Fudge, Brownies, Homemade Ice Cream
10/29 Menu: Sushi Rice, California Roll, Chicken Dumplings, Ponzu Sauce
Do you have an aspiring young chef interested in sharpening their skills? Consider signing them up for after school cooking classes!
Do you have an aspiring young chef interested in sharpening their skills? Consider signing them up for after school cooking classes! Our next class is on Wednesday, 10/29!
Hosted by Chef Brian Bowman at Southampton Day Camp. Learn fun and kid-friendly recipes for both sweet and savory foods, practice cooking and baking basics, and enjoy your own creations at the end!
One ticket includes all future weeks of classes. All materials and tools provided. For last-minute tickets within 24 hours of class start time, please email Chef Bowman at brian@bt-catering.com. Tickets are still availalable for the remaining week of class!
Check out our Instagram for a sneak peak of our junior chefs' creations! @bntcatering
Time for Ages 8 - 10: 5:30 PM - 6:30 PM
Time for Ages 11 - 14: 7PM - 8 PM
10/8 Menu: Fettuccini Alfredo, Ravioli Marinara, Garlic Bread
10/15 Menu: Chicken Fajitas, Mexican Rice, Fried Ice Cream
10/22 Menu: Cookies, Fudge, Brownies, Homemade Ice Cream
10/29 Menu: Sushi Rice, California Roll, Chicken Dumplings, Ponzu Sauce