Kids Cooking and Baking Camp - Ages 8-14

Nurture a child’s love for cooking by getting them involved in the kitchen.

In this hands-on camp, we will delve into classic techniques and real kitchen skills. We will cover knife skills, get acquainted with an array of kitchen equipment, and, of course, roll our sleeves up for some cooking and baking. Your kids, tweens and teens will measure, whisk, knead and create delicious sweet and savory concoctions. They will go home with some of their creations and/or enjoy them in the kitchen! We will be working on real kitchen skills so please know the maturity of your child(ren). Safety is our number one priority followed by learning and loving to cook and bake. Your budding chef will come home happy and filled with new skills each day. They will very likely be asking to make you dinner from now on - or, at least once in a while!

Class sizes are limited and always fill up quickly - so, register early!

There will be one chef, Ally Stephens, owner of Season to Taste, and one culinary assistant for a hands-on experience.

Information

3 Day Camp: Tuesday, July 30th, Wednesday, July 31st, and Thursday, August 1st

Time: 10:00AM - 1:00PM

Location: Eagle Valley High School - 641 Valley Rd. Gypsum - Health Sciences Building Room 1107

Ages: 8-14

Cost: $325

Cost of the camp covers all food, supplies, equipment, and leftovers for sharing at home:) All sales are final. If your child cannot make it come camp time, you are able to transfer to a friend; however, no refunds will be provided.

Accepted Forms of Payment: either register on Eventbrite or, if you would like to avoid the Eventbrite fees:

Venmo (@ally-stephens1 or ally@seasontotasteco.com), PayPal (ally@seasontotasteco.com), Zelle (303) 523-5539, Wire Transfer (Routing Number: 121000248; Account Number: 3957579844), Visa, Master Card, Discover, or Amex (I will send an invoice via QuickBooks if you'd like to pay by CC). 3% will be added to CC, PayPal, and wire transfer transactions.

How To Register: class sizes are limited and always fill up quickly so please register early!

Either register on through this Eventbrite page, or email with request to register your child(ren). Please send payment in order to secure their spot and provide the following information in your email:

Name and Age of Participant(s)

Send Payment to secure child(rens) spot(s)

Acknowledgment of the below legal requirements:

Legal Requirements that MUST be acknowledged/answered via email response before they can participate:

Allergies & Special Needs

When registering, participants must assume and accept the responsibility of notifying Season to Taste of any allergies to foods, diet restrictions or other special needs of their child. Please note that, depending on the menu, we can accommodate for some but not all allergies and/or diet restrictions. Please call before registering to discuss the options we can provide.

Acknowledgment of Risk (Liability Waiver)

When registering, participants must assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions and other students in the class. Registering for a Season to Taste cooking class acknowledges this level of risk to yourself and/or child(ren) while participating in the activities offered by Season to Taste at Eagle Valley High School.

Photo Permission

Participants give permission for photographs, digital images, and/or videotape of their child to be used for future promotional or marketing material at Season to Taste. Thank you for your cooperation.

Please reach out to me if you have any questions and/or would like to register your kiddo(s_. We look forward to welcoming your budding chefs into cooking and baking camp this summer! Thank you!