Juneteenth Jollof Rice & Black Eyed Beans Cooking Class

Juneteenth Jollof Rice & Black Eyed Beans Cooking Class

Come learn how to cook delicious Jollof Rice & Black Eyed beans with Golden Palm Foods and Chef Druw on June 19th

By Golden Palm Foods

Date and time

Wednesday, June 19 · 5 - 7pm MST

Location

1153 E Jefferson St

1153 East Jefferson Street Phoenix, AZ 85034

Refund Policy

No Refunds

Agenda

5:00 PM - 5:30 PM

Welcome & Introductions.

5:30 PM - 5:45 PM

Prep & Marinate: Marinate chicken to be grilled.

5:45 PM - 6:15 PM

Let's Cook: Make Black eyed beans with Chef Druw.

6:15 PM - 6:40 PM

Jollof Time: Make Jollof Rice with the Golden Palm Foods team.

6:40 PM - 7:00 PM

Let's Break Bread: We'll share our cooked meal together and memorable moments.

About this event

Join Golden Palm Foods in partnership with chef, Druw Ukandu for a fun and interactive cooking class on Jollof Rice and Nigerian styled Black eyed beans. Jollof rice is a popular West African dish made with rice, tomatoes, onions, and a variety of spices. The Jollof rice and Black eyed beans will be served with grilled chicken infused with West African spices.

Get ready to roll up your sleeves and get your hands dirty as we guide you through the process of preparing these flavorful and aromatic dishes. Whether you're a seasoned chef or a beginner in the kitchen, this class is perfect for anyone interested in expanding their culinary skills or curious about West African cuisine.

The event will take place on **Wed 19th 2024** at **5:00pm** at **1153 E Jefferson St**. Come hungry and ready to learn – we can't wait to see you there!

Tickets

Frequently asked questions

What is the refund policy

All sales are final.

If I've purchased a ticket and I am unable to make it, can I use my ticket for a future class?

At this time, this option is not available as once you purchase a ticket funds are used to purchase materials and food products for the class.

Tags

Organized by

Golden Palm Foods

Golden Palm Foods is a family business that was born out of a need to tell the story of Togo and West Africa through our food traditions. We celebrate our culture by using time old cooking practices known to West Africa to develop consumer packaged goods filled with bursting flavors for the adventurous foodie, the individual curious about West African food, or the Togolese and West African living abroad wanting to connect with home. By working with small holder farmers and locals in Togo and other parts of West Africa, we’re able to source quality ingredients to develop food products that do not contain harmful preservatives or additives, while economically empowering these individuals

Early bird discount