Juneteenth at Magdalena

Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.

Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore. The seasonally evolving menu highlights a playful yet sophisticated take on classics driven by the bounty of the Chesapeake Bay region. Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

Five unique designed dining rooms and top-notch service create a five-star restaurant experience for guests. The comfortable, elegant main dining room looks out to the walled garden; the bar offers adventurous cocktails, craft beers and the finest malt whiskeys; the Wine Cellar is a chic and seductive retreat for special evenings; the Treasury is intimate and refined.