Jester King Tasting

Boxelder is a Craft Beer Market, Taproom and hub for the local Craft Beer scene. Featuring over 400 different bottles, 20 craft beer taps, draught kombucha, nitro cold brew coffee and natural wine.

Boxelder

This much <A HREF="https://www.facebook.com/JesterKingBrewery/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Jester King Brewery</A> beer rarely makes it to South Florida let alone out of Texas, in fact this is directly from their website: "We’re a very small brewery, and even by small brewery standards, we can’t make a whole lot of beer. What we can make, we try to spread, as best we can throughout the local market, but more often than not, we find that we don’t have quite enough to spread around to the extent that either we or our local customers might like. Every now and then, though, we do find ourselves with a few cases that we’re able to spare. When that happens, and when a reasonable opportunity presents itself to do so, we may sometimes send some of those cases out of state." Well, we received a few 'spare' cases and are happy to host an event that will allow you to taste a wide range of Jester King offerings. So come Nov. 6th and sample 11 Jester King Beers for only $35.  We will be pouring 3 oz pours of each beer for you to enjoy.  Bottles of every beer will be available for purchase during the event.  
-Gotlandsdricka: Our interpretation of Gotlandsdricka — an ancient Swedish farmhouse ale brewed with birchwood smoked malt, juniper berries, and Myrica Gale — was aged in Old Tom gin barrels for several months with wild yeast and souring bacteria. Unfiltered, unpasteurized, and 100% naturally conditioned.
Beer Advocate Score this beer a 84 https://www.beeradvocate.com/beer/profile/24018/86286/
-Noble King : Is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of noble hops and fermented with wild yeasts from the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned.
Beer Advocate Scores this beer a 88 https://www.beeradvocate.com/beer/profile/24018/75575/
-Wytchmaker: The culprit behind the Salem Witch Trials was not demonic possession (which would have been kind of cool), but ergot-infected rye. Wild yeast native to our land in the Texas Hill Country lends a sense of place to this earthy, floral farmhouse rye beer. Unfiltered, unpasteurized, and 100% naturally conditioned.
Beer Advocate Scores this beer 87 https://www.beeradvocate.com/beer/profile/24018/74714/
-Repose : Inspired by the dusty, hay-filled stone barns of the Nord de France that likely gave way to the rise of Bière de Garde, we included a small portion of hay in the mash for this beer. Taking a further cue from the slow and steady winter fermentation of the style, we allowed Reposé to rest in brandy barrels for almost a year. Unfiltered, unpasteurized, and 100% bottle-conditioned.
Beer Advocate Scores this beer a 90 https://www.beeradvocate.com/beer/profile/24018/159551/
-Jester King/ Green Bench Beactimez Sportzketball: Beachtimez Sportzketball is a bioengineered battle fuel sent from the future-past to aid in the crushing of enemies. Unfiltered, unpasteurized, 100% naturally conditioned. Collaboration with Green Bench Brewing. Made with Texas Loquats
No Beer Advocate Score
-Das Wunderkind!: Made using the once commonplace Old Word technique of bière de coupage, freshly hopped young beer is blended with old, sour beer aged in oak barrels. Das Wunderkind is dry, highly attenuated, unspiced, tart, floral, and funky. Unfiltered, unpasteurized, and 100% naturally conditioned.
Beer Advocate Scores this beer a 90 https://www.beeradvocate.com/beer/profile/24018/66752/
-Provenance Lemon/Lime: Our second batch of Provenance takes the vibrant flavors and aromas of lemons and limes and presents them in the unique way that only wild fermentation with native yeast and bacteria can. Unfiltered, unpasteurized, and 100% bottle-conditioned.
Beer Advocate Scores this beer a 86 https://www.beeradvocate.com/beer/profile/24018/125383/
-Autumnal Dichotomous: 2015 Autumnal Dichotomous reflects memories of aromatic cinnamon and citrus baking in holiday treats. Cinnamon, Satsuma mandarins, and aromatic malts combine to create a comforting warmth balanced by a refreshing dryness. Naturally occurring wild yeasts and bacteria impart a sense of place to this unfiltered, unpasteurized, and 100% bottle conditioned beer.
Beer Advocate Scores this beer a 85 https://www.beeradvocate.com/beer/profile/24018/212272/
-El Cedro: Farmhouse ale hopped with piney, citrusy American hops and aged on Spanish Cedar spirals. Unfiltered, unpasteurized, and 100% naturally conditioned.
Beer Advocate Scores this beer a 90 https://www.beeradvocate.com/beer/profile/24018/88854/
-Snörkel: Snörkel is brewed with oyster mushrooms from Logro Farms in Austin, Texas and alderwood smoked sea salt. It takes inspiration from traditional German gose, but sets out to explore the curiosities of umami. Unfiltered, unpasteurized, 100% bottle conditioned.
Beer Advocate Scores this beer a 85 https://www.beeradvocate.com/beer/profile/24018/129962/
-Simple Means: The term “Altbier,” though classically associated with the copper ales of Düsselorf, can refer to any older-style beer in the German-speaking world. Both the use of smoked malts and mixed fermentation with native yeast and bacteria predate modern brewing techniques, lending flavors to our farmhouse altbier that are evocative of a simpler, much earlier time. Unfiltered, unpasteurized, and 100% bottle conditioned.
Beer Advocate Scores this beer a 87 https://www.beeradvocate.com/beer/profile/24018/211376/

Boxelder Craft Beer Market

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Jester King Tasting

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