After years of popularity in the US, the kombucha craze has now officially hit the UK!

Back by popular demand, join us for a Kombucha Masterclass with Adam Vanni and Dominic Jones from JARR Kombucha.

High Street Kensington:

- Thursday 5th April: 6.30-8pm

Piccadilly:

- Sunday 22nd April: 10.30am-12pm

JARR is a craft kombucha microbrewery and Europe’s first kombucha taproom, based in Hackney Wick, East London. In collaboration with them, we’ve recently launched the first self-serve, on draft kombucha in Europe at our Kensington and Piccadilly stores. JARR has even brewed us an exclusive raspberry flavour which you can enjoy fresh from the keg alongside their popular ginger flavour.

At this workshop you’ll learn about:

• The history and science of kombucha
• JARR’s story
• A step by step on how to brew your own kombucha
• A Q&A with Adam and Dom

Tickets cost £15 (+ booking fee) and include:

• A 1 litre glass brewing jar
• Organic tea + organic sugar for a 1 litre batch
• JARR’s very own “starter liquid” to kick start your own brew and grow your own SCOBY (Symbiotic Culture of Bacteria and Yeast)
• A JARR home brew recipe
• A 240 ml bottle of either Passion Fruit or Ginger JARR Kombucha (worth £3.99)
• All the booch knowledge!

Refund Policy: 7 days prior to event.