Jam and Canning Basics Workshop
Colorado State University Extension - Colorado SpringsColorado Springs, CO
Wednesday, June 3 • 10 AM - 12 PM
Overview
Colorado State University Extension presents Low or No Sugar Jam Technique Workshop and Water-Bath Process.
Jam Technique Workshop and Water-Bath Process
Making fruit spreads such as jam is fun and enjoyable! In this workshop you will learn how to make and preserve flavorful fruit into sugar jam. You will learn tested and researched based techniques to safely process jams. Covers water-bath canning basics to ensure safe preservation.
To find out about more classes visit: epcextension.eventbrite.com
Pre-registration required. Registration closes on June 2nd at 12:00 pm. No refunds.
Good to know
Highlights
- 2 hours
- In person
Refund Policy
No refunds
Location
Colorado State University Extension - Colorado Springs
17 N. Spruce Street, 2nd Floor
Colorado Springs, CO 80905
How do you want to get there?
