Most everyone loves the bountiful, local, fresh and fruitful flavors that spring in the South brings! Food preparations become lighter as we prepare for the warm weather months. Whether it is a great vine ripe tomato, Roma tomato, grape tomato or heirloom tomato from Alabama or Florida. Chef Irv will prepare a tasting menu and recipes for regional tomato specialty dishes and will discuss the food from our Northwest Florida and vicinity— all fresh ingredients go into his robust, exciting Mediterranean-inspired sundrenched cuisine.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Tickets are required, so be sure to reserve your ticket here!
