J. Henry Bourbon Dinner

Valeri Lucks is the co-founder and Chief Executive Pie Officer of Honeypie Cafe + Bakeshop in Milwaukee, WI.  Armed with her mother's pie crust recipe, she has been baking pies since she was knee-high to a grasshopper.  Pies are the darlings of her locally-focused restaurants Honeypie, Comet, SmallPie and Palomino as well as her mail-order pie program, PieGram.  Valeri's recipes and pies have been featured inFood and Winemagazine,Travel and Leisuremagazine,Time Out Chicago,Time Out USA,Milwaukee Magazine,OnMilwaukee.com,Milwaukee Journal Sentinal, Wisconsin Public Radio and the Discovery Channel'sUnited States of Bacon.  When she is not baking pies she can be found sampling bourbon with her husband and playing records for her dog.

Valeri Lucks, Co-Founder & CEO, PIE Inc.

A delicious dinner and tasting of Wisconsin bourbon  with our friends from J.Henry & Sons! Don't miss this evening of very special whiskeys.

Palomino Bar

Join us at Palomino with our special guests from J. Henry and Sons and a special dinner menu from the Executive Chefs &amp; Partners of PIE Inc - Erick Disbrow and Derek Petersen.Joe Henry will sample and discuss the award winning (and some hard to find!) bourbons that J. Henry is making right here in Wisconsin.The evening's menu includes:Welcome cocktail: Wisconsin Old Fashioned with J Henry 5yr BourbonAppetizer: Charcuterie Board w/ cheeses, cured meats, crostinis, jam and smoked nuts.Main Course: Smoked Brisket w/ a bourbon glaze on a bed of polenta with a micro green garnish, paired w/ a J Henry Patton Road Bourbon Manhattan.Dessert: Bourbon soaked fig bread pudding w/ a caramel bourbon creme brulee.Samplings and discussions will include J Henry Small Batch, J Henry Patton Road, J Henry Bellafontaine, J Henry Anniversary bourbons.Don't miss this very special night!

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J. Henry Bourbon Dinner

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J. Henry Bourbon Dinner

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