Introduction to Mozzarella

Culinary Literacy Center

Learn how to make your own fresh mozzarella

Free Library of Philadelphia: Culinary Literacy Center

Learn the simple and delicious joy of making fresh cheese at home with this class taught by cheesemonger and food writer Alex Jones. In just a few quick steps and with simple ingredients you may already have in your kitchen, you can make your own fresh mozzarella at home. You’ll learn about the benefits of grassfed milk and the culture and science of cheese as well as how it is made. We’ll sample our creations at the end of class, and you’ll leave with recipes and a few key ingredients you can use to make tasty, nutritious cheese at home.

About the presenter:

Alex Jones is a writer, cheesemonger, food educator, and regional food systems advocate who has been working with farmers and artisans in Pennsylvania for the past eight years. She is one-third of the team behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania, and has written for publications like CivilEats.com, BillyPenn.com, Edible Philly, Edible Jersey, and Grid. She's the dining critic for the Cherry Hill Courier-Post in addition to working as a digital contributor for Foobooz.com, Philadelphia magazine's food and drink site. She teaches cheese appreciation and pairing classes as well as home cheesemaking in and around Philadelphia.

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Introduction to Mozzarella

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Introduction to Mozzarella

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