Introduction to Bread Baking Class

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.

Baker Bettie

In this hands-on Introduction to Bread Baking workshop, our chef instructor will walk you through the process of making bread from scratch.

Bettie's Chicago

In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.During this hands-on Introduction to Bread Baking class, participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process.Other topics covered in class include:How to proof yeastHow to knead dough by handHow to shape dough in a variety of waysHow to know when dough is finished proofingHow to use temperature to adjust the dough scheduleEach student will make and take home a rustic artisan-style loaf, herbed dinner rolls, and a mini chocolate babka.This class is for ages 16+.All tickets are priced per person as we keep our classes small.All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.Allergens &amp; dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

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Introduction to Bread Baking Class

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Introduction to Bread Baking Class

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