Sunday, May 18

Intro to Sourdough

Learn how to make artisanal sourdough at home.

By Cat Cox

Date and time

Sunday, May 18 · 12 - 5pm CDT

Location

Country Bird Bakery

1644 E 3rd St Suite B Tulsa, OK 74120

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 5 hours

In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.

We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.

We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks.

Bring your own apron.

Organized by

Cat Cox

Cat is the pastry chef and baker at Farm Bar and formerly the sous chef and bread/pastry wizard at Living Kitchen Farm and Dairy. She is obsessed with all things fermentation, most notably sourdough bread. She's been baking since she got her hands on her mother's Betty Crocker cookbook in the 90's.

Additional workshops listed on website.