Intro to French Breads: Baguettes & Brioche Baking Class

Intro to French Breads: Baguettes & Brioche Baking Class

Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop

By Baker Bettie

Date and time

Sunday, June 8 · 10:30am - 1:30pm CDT

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610

Refund Policy

No Refunds

About this event

Join head chef instructor Kristin “Baker Bettie” Hoffman for this classic French breads workshop.


Duration

3 hours


About

Participants will learn how to bake classic baguettes, rustic herbed fougasse, and the ultimate enriched bread: brioche.

Other topics covered in class include:

  • What is a pre-ferment
  • How to make and use a poolish
  • How to shape baguettes and epi bread
  • Stone baking method for baguettes
  • Working with heavily enriched doughs

We will be working with more advanced yeast bread techniques and pre-ferments, so some knowledge of bread baking is helpful, but not required.


More Info

This class is for ages 16+.

All tickets are priced per person as we keep our classes small.

All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

Tags

Organized by

Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.