Intimate Chefs'  Dinner with Chef Brian Lewis of OKO and The Cottage

Wakeman Town Farm

Celebrate summer on the Farm with Three-Time James Beard Semifinalist and Current Nominee featuring a seasonal menu, featuring local bounty

Intimate Chefs' Dinner with Chef Brian LewisJuly 10, 7-9:30 p.m. Join us on the Farm for an intimate summer dinner spotlighting Chef Brian Lewis, of The Cottage and OKO, and a three-time James Beard Semifinalist and current Award Nominee.This multi-course dinner, with optional wine pairings, will celebrate Lewis’ contributions to the local culinary landscape through an intimate sesasonal meal, inspired by bounty from nearby farms and waterways. Dinner Tickets: $200 pp. Add $40 pp for supplemental wine pairings. Menu is below.