Friday, June 27

Internal Auditor (SQF / BRC) Online Certificate Course

Internal Auditor online course is based on ISO 19011:2011 Auditing Quality Management Systems and meets GFSI requirements for training.

By Bart Dobek

Date and time

Friday, June 27 · 6am - 2pm PDT

Location

Online

Refund Policy

Refunds up to 1 day before event

About this event

Event lasts 8 hours

Internal Auditor online course is based on ISO 19011:2011 Auditing Quality Management Systems and meets the requirements of GFSI for training of Internal Auditors. During this course participants will learn the requirements for conducting food safety internal audit as required by SQF, BRC and other GFSI certification standards. This is online live course via zoom and is equivalent to classroom courses. Instructor will cover internal audit examples on selected sections of SQF and BRC audit codes. This certificate training meets the requirements for training of internal food safety auditors required by SQF, BRC and other GFSI audit codes and is recognized and accepted during GFSI audits.

Frequently asked questions

Is this course recognized during GFSI audits such as SQF and BRC?

Yes. This course meets the requirement for Internal Auditor training as required under most of the GFSI schemes - those include SQF, BRC, IFS, Primus GFS, and others.

How long is this course?

The course is 8 hour long. 8:00 am - 4:00 pm Central Standard Time.

Is this a real time online course?

Yes. This is live online course conducted via zoom.

Can participant interact with each other and the Instructor?

Yes. Participants must maintain video and audio connectivity throughout the entire course. There will be group exercises to complete in breakout sessions. This training is highly interactive.

Organized by

Bart Dobek

Education and Licences: Master of Science, PCQI / HACCP / FSVP Lead Instructor, Subject Matter Expert and Food Safety Lead Instructor for Insititute for Workforce Education at Saint Augustine College in Chicago, High Risk SQF Consultant

Professional Experience: President of BD Food Safety Consultants LLC, Trainer and Consultant with over 15 years of experience within the industry from USDA and FDA inspected food sector categories including baking, meat processing, produce processing, prepared meals, ingredients manufacturing, distribution centers and others.

For more information about Bart and his professional profile please visit his LinkedIn page at

LinkedIn Bart Dobek