Intergenerational Spring Mushroom Foray with John Beutler[Ages 9 and up]

This beginner’s workshop will introduce you to the easy to identify, edible species of mushrooms that can be found in the Maryland area during the Spring months. The class will begin with a talk about the ethics and safety of wild foraging mushrooms. We will also talk about how mushrooms grow, what their characteristics are, and how to spot the best habitats to increase your chances of success.

This class is hands on, so come prepared to walk in the woods. We will likely be off the beaten path, so good woods shoes/boots are a must. Please bring some water, a knife, a collecting basket (or cardboard box), a camera and/or notebook, tick protection, and paper lunch bags to separate your finds.

At the end of class, we will come back together and talk about how to verify our finds. How to use field guides, dichotomous keys, and online resources will be discussed. We will then talk about how to prepare and preserve different species and celebrate all that we have learned by cooking up some of our finds and enjoying the gifts of the woods.

We recommend the Mushrooms of West Virginia and the Central Appalachians by William C. Roody as an excellent beginning field guide.

Disclaimer:

By participating in this foraging workshop, you acknowledge and agree to the following:

1. Assumption of Risk: Foraging in natural areas involves inherent risks, including but not limited to uneven terrain, exposure to insects (including ticks), unpredictable weather, contact with wild plants and fungi (some of which may be toxic), and other outdoor hazards. Participants are responsible for their own safety and must exercise caution while foraging.
2. Personal Responsibility: The identification and consumption of wild mushrooms and plants come with risks. While guidance will be provided, Fox Haven Farm, the instructor(s), and event organizers are not responsible for any misidentification or adverse reactions resulting from the handling or consumption of foraged items. It is the participant’s responsibility to verify all finds before ingestion.
3. Children’s Participation: Children aged 9 years or older are welcome to participate but must be accompanied by a responsible adult at all times. Guardians are responsible for ensuring their child’s safety and adherence to all safety guidelines. Due to the nature of foraging, children must be supervised when handling mushrooms or plants and should not consume anything without prior expert verification.
4. Liability Waiver: By attending this event, participants agree to release and hold harmless Fox Haven Farm, the instructor(s), and all affiliated individuals or organizations from any claims, liabilities, or damages arising from participation in the workshop.
5. Health & Safety: Participants should dress appropriately for the outdoors and bring necessary supplies, including water, proper footwear, and tick/insect protection. Those with allergies or medical conditions should take appropriate precautions before attending.

By attending, you confirm that you have read and understood this disclaimer and voluntarily assume all risks associated with participation in this workshop.