This FoodWorks program includes both academic classroom work along with hands on food preparation experience in the Maryland Food Bank’s state-of-the-art Bauer Community Kitchen in Baltimore. Learn an array of cooking techniques, knife cuts, recipe conversions, commercial equipment use, and food safety and sanitation standards. Emphasis is also placed on culinary communication and job readiness skills.
**Maryland residents only except PG & Montgomery Counties.**
Series
FoodWorks Basic Culinary I /FoodWorks Basic Culinary I Practicum
FoodWorks Basic Culinary II/FoodWorks Basic Culinary II Practicum
FoodWorks Basic Culinary III/FoodWorks Basic Culinary III Practicum
Sign up for an Information Session where you will learn about our basic culinary training.
• Classes offered at Maryland Food Bank.
• Graduates will receive a certificate once completed, "CCBC Basic Culinary Continuing Education Certificate"
• Those 18 and older are welcome to attend!
• Join us to see if the chef is the right career for you!
Attend one of the Information Sessions to learn how to register for classes. The info session will be held at MFB.
Information Session:
• Friday (In-person)
-Time: 11:00-11:30am
-Location: Maryland Food Bank
-Address: 2200 Halethorpe Fram Rd., Baltimore MD 21227
Our Next Class Session will begin on
• July 7 for 12 weeks and will be held at MFB.
• Classes hours (Hybrid format): Monday through Friday
-Monday and Tuesday are online from 9:00 am-4:00 pm
-Wednesday/Thursday/Friday are in person from 8:00 am-4:00 pm
Please join us to learn more!
Questions?
Contact: Tel-443-840-5840
Email: hospitalitycareers@ccbcmd.edu
