THE MENU
COURSE ONE
DILL PICKLE SOUR ALE
Sour Ale
paired with SUMMER SALAD
Crisp Chopped Greens, Grilled Corn, Feta Cheese, Cucumbers, Tomatoes, Pickled Onions, Carrots & Peppers, Dill Pickle Beer Vinaigrette
COURSE TWO
POTOMAC PILS
Dry Hopped Pilsner Lager
paired with SMOKED CHICKEN WINGS
Cherry Wood Smoked Southern Spiced and Grilled, Potomac Pils BBQ Sauce
MAIN COURSE DUO PAIRING
East v West / Surf n Turf
EAST COAST
NO FOLK'IN WAY NEIPA
New England / Hazy IPA
paired with NEW ENGLAND LOBSTER ROLL
Crunchy Slaw
WEST COAST
"I KNOW KUNG FU" LIL’ WESTIE
West Coast Pale Ale
paired with THREE MEAT BRAT
PORK, BEEF, DUCK & APPLE BRATWURST, Tarragon Mustard & Caramelized Onions
DESSERT
LOADED IMPERIAL SOUR ALE
Banana & Pineapple Cream Cheese and Graham Cracker
Dessert Inspired Imperial Pastry Sour
paired with PINEAPPLE UPSIDE DOWN CAKE
Coconut Gelato
