Indian Whisky Basic BYOB (Course #224)
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Indian Whisky Basic BYOB (Course #224)

This course will discuss the whiskys of the Indian Continent. There are 6 regions of which 4 will be discussed.

By Whiskey University

Date and time

Sunday, June 8 · 3 - 5:30pm PDT

Location

Online

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes

Styles of Indian Whiskey

Low End Whisky - The bottom shelf Indian whiskey is produced from molasses or sugarcane and does not meet the standard definition of whisky (i.e produced from grain). This is made for the Indian home market as cheap, accessible product for the masses.

Grain whisky - Made of a mixture of grains (barley and other grains)

Blended Whiskey - Made from a blend of whiskies that may include Scotch Whisky, Indian Malt Whiskey and Indian Molasses whiskey. (Royal Challenge Brand, Blenders Pride, Officers Choice)

Single Malt Whiskey - Made from 100% malted barley from a single distillery. The barley may be imported european barley, locally (Indian) grown barley or both. Typically Indian barley is six-row barley and is grown in the Himalayan foothills (Punjab, Rajasthan and Uttarakhand).

Organized by

$40