Indian Cooking - A Dosa Masterclass

Indian Cooking - A Dosa Masterclass

Join us for a fun hands on Dosa Masterclass and learn the secrets of a perfect dosa! Students take home dosa batter!

By Rinku Bhattacharya

Date and time

Sunday, May 19 · 11am - 1pm EDT

Location

O CUISINE

1261 Park Avenue New York, NY 10029

Refund Policy

No Refunds

About this event

Dosas are naturally fermented vegan and gluten free crepes. Once you learn the perfect dosa batter, and fixings you can use this to make a variety of other snackables.

In this class, students will learn how to make perfect dosa batter, take some home for them to ferment (please brings containers to take home), learn a variety of fillings and chutneys and how to enjoy the perfect dosa and oothapam meal.

The hands on class is gluten-free and most of the recipes are vegan friendly.

Students will learn how to make

  • Essential Dosa Batter
  • Multigrain Dosa Batter
  • Dosas
  • Onion and Tomato Oothapams
  • Classic Potato Filling
  • Keema Filling
  • Tomato Chutney
  • Cilantro Mint and Peanut Chutney

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Rinku Bhattacharya

Rinku Bhattacharya is an award winning author of three cookbooks and is committed to making Indian Cooking easy and accessible. She has been teaching cooking classes for over 10 years. Her classes emphasis practical ideas that can be easily replicated after the classes.

Rinku writes the blog Spice Chronicles.