Gnocchi are one of the prized dishes of Tuscany. With a little help and a lot of love, these soft dumplings will melt in your mouth.
In this fun class, you will learn how to make gnocchi and two fresh sauces from start to finish. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get our hands on fresh potatoes to make our dough. Once we have learned to create our shapes and form our dumplings, we will work on our sauces. In this lesson, you will learn how to create Potato Gnocchi with Brown Butter and Parmesan and a Gnocchi alla Romana with Blistered Tomato and Braised Greens. These flavors are sure to transport you straight to the hills of Northern Italy. Let's discover the mystery behind these fluffy treats and create a dish that can be easily done at home!
