In-person class: Intro to French Pastry (Los Angeles)

In-person class: Intro to French Pastry (Los Angeles)

Intro to French Pastry

By CocuSocial

Select date and time

Sunday, May 26 · 2 - 4pm PDT

Location

Stella Coffee Beverly Hills

6310 San Vicente Boulevard ##106 Los Angeles, CA 90048

Refund Policy

No Refunds

About this event

Join us on a journey to Paris as you learn about delectable French Pastry, also known as Choux pastry. Once you learn the art to making choux pastry, you can also transform it into Eclairs, Gougères, Churros, French Cruller Donuts and Choux Beignets! One choux to bake them all.

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs!

Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).


Any dietary restrictions

  • Fish free
  • Shellfish free
  • Kosher friendly

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.

Tags

Organized by

CocuSocial

CocuSocial is the leading platform for unique culinary experiences, like cooking, baking, wine tasting and cocktail making classes. Each month, over 5,000 food lovers participate in our social, interactive events in 15 cities across the U.S. and online. Our mission is to educate, entertain and bring people together through unique food and drink experiences. Two hours of fun, delicious adventure awaits you!

$59