Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch!
In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, rolling dumpling dough and learning the art of folding wonton wrappers into various traditional shapes. You will be making three types of dumplings in this 2 hour class; steamed spicy pork, steamed shrimp and scallions, and fried vegetable sesame wontons. You will learn the techniques to both fry and steam your dumplings. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests are invited to BYOB wine, beer, or champagne. Please note that class will be hosted in Chef Gill's home.if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Any dietary restrictions: Dairy free, Nut free, Kosher friendly, Fish free
**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.
