Join us for an evening of authentic Roman style cooking! Learn to make a festive classic Italian meal from start to finish utilizing the flavors of Rome.
The evening starts by making a traditional Panzanella salad, the unique bread based salad that is an art form in and of itself. Next, we'll move along to the iconic pasta dish, Cacio e Pepe. This is linguine with cracked black pepper and Pecorino Romano cheese. Bellissimo! The final dish of the night is Polpette al Pomodoro, or Italian meatballs seasoned with basil. Learn the secret to making perfect Italian meatballs every time! Then we'll sit down to the delicious feast we created together. Italian wines and beer will be available for purchase to enjoy while cooking and eating your meal.
Throughout the evening you will execute both dishes from scratch with the expert guidance of our Executive Chef Instructor. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com.
