In-Person 18 Egg Substitutions Cooking Class That Are Gluten-Free & Vegan

Do you have an allergy to eggs? Then this class is for you. This class will review 18 different egg substitutions and how they work. We will make demo-style, allergy-friendly, gluten-free, vegan French toast and chocolate chip cookies. We are offering in-person-only class tickets. This class is in-person at Rainbowblossom Market Wellness Center Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person by purchasing your ticket for this class, which will include the various recipes taught in this class: 3 Chocolate Chip Cookies Cookies and 2 pieces of French toast.

Yes, children over 5 are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at allergydragon@gmail.com

*Important Guidelines & FAQS

*1 ticket equals recipes taught, 3 chocolate chip cookies, and 2 pieces of French Toast

*This is a great teen and tween class.

*Yes, children 5 and over are welcome, but they must have 1 adult or parent with them to assist in preparing and ensuring safety. We are not responsible for watching your child. *If accompanied by a child, you only need 1 ticket.

*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo and hands-on class. I do not recommend this class for Children under 5 years old who can not follow basic directions and sit unassisted. It is the adult with the child's responsibility to control the child.

*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergies may be accommodated.

About The Instructor:

Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for almost 30 years.

In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.

Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything