$20

How to Pair Italian Wine With Texas BBQ

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Hilton Houston Post Oak By The Galleria

2001 Post Oak Blvd

Houston, Texas 77056

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The Italy-Texas factor: How to pair Texas BBQ with Italian wine.
seminar and tasting
Monday, February 25

Presented by
Italy-American Chamber of Commerce Texas
and
Taste of Italy
trade fair and food festival
Hilton Post Oak
2001 Post Oak Blvd.
Houston TX 77056

Leading Texas BBQ expert J.C. Reid and veteran Houston wine writer Dale Robertson explore the magic and science of pairing classic Texas smoked meats with Italian grape varieties and wine styles. They will be joined by 3 top Houston pit masters who will share some of their smoking secrets as well as insights into matching their foods with wines from the Old Country.

Participants will sample smoked meats from all three pit masters and taste 4 wines. Houston-based Italian wine educator Jeremy Parzen moderates.

$20 per person (open to trade, media, and consumers)

Featured speakers:

J.C. Reid
(BBQ columnist Houston Chronicle)

Dale Robertson
(wine writer, Houston Chronicle)

Featured pit masters:

Arash Kharat
(Beaver’s)

Ara Malekian
(Harlem Road Texas BBQ)

Jim Buchanan
(Buck’s Barbeque Co.)

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Hilton Houston Post Oak By The Galleria

2001 Post Oak Blvd

Houston, Texas 77056

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