Houston BBQ Throwdown 2016!

We are an independent, Houston-local organization committed to producing events that recognize and promote the hard work and dedication of Houston barbecue pitmasters and restaurants. We believe Houstonians and Houston barbecue lovers deserve world-class events worthy of our city and our barbecue.

Burnt Brisket LLC

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<H2>Taste the future of Houston Barbecue</H2>
**To ensure the best possible experience for all guests, only a limited number of tickets will be made available for sale. Tickets sold out well in advance of last year's event - we encourage you to purchase tickets as soon as possible to ensure availability.**
**All tickets sold in advance online. No ticket sales at the door.**
The Houston Barbecue Festival and Saint Arnold Brewing Company announce the 2nd annual Houston BBQ Throwdown! featuring 14 of Houston's best barbecue restaurants competing to create the next great barbecue dish that represents Houston-style barbecue.
Ticket holders will be able to sample each of the barbecue competition entries as well as enjoy great Saint Arnold beer.
Participating barbecue joints include (subject to change): Blood Bros. BBQ, Brooks’ Place BBQ (Judge's winner from 2015), The Brisket House, Corkscrew BBQ (People's Choice winner from 2015), Feges BBQ, Killen's STQ, Midtown Barbeque, Pappa Charlies Barbeque, The Pit Room, Pizzitola’s Bar-B-Cue, Ray's BBQ Shack, and Roegel’s Barbecue Co, Tejas Chocolate Craftory, Tin Roof BBQ, with more to come.
Much like Kansas City-style barbecue is associated with “burnt ends” and Memphis-style is known for pork ribs, Houston-style barbecue will become known for dishes that incorporate the many diverse culinary influences of this “creole” city.
 
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A blind judging process featuring barbecue experts from around Texas will pick a single winner from the entries. There will also be a “People’s Choice” award in which guests can vote for their favorite dish.
The barbecue judging panel will include Texas Monthly magazine food editor Patricia Sharpe, pitmaster Wayne Mueller of Louie Mueller Barbecue, KHOU television journalist Lily Jang, Robert J. Lerma, president of the advisory council for Foodways Texas, and Eric Sandler of CultureMap.  
**A very limited number of guest tickets will be sold.** $60 general admission includes Saint Arnold beer and samples of each barbecue joint’s competition dish. $120 VIP tickets also include access to the private Saint Arnold Investor’s Pub for viewing of the judge’s panel.
More information: <A HREF="mailto:festival@houbbq.com" TARGET="_blank" REL="nofollow noopener noreferrer">festival@houbbq.com</A>
Produced by Burnt Brisket LLC.
 
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FAQs
What is the refund policy?
THERE WILL BE NO REFUNDS. Tickets are transferable.
Are there ID requirements or an age limit to enter the event?
Adults must bring an ID to the event. You must be 21 years of age to consume beer. ONLY CHILDREN UNDER 6 YEARS OF AGE WILL BE ADMITTED FREE. ALL OTHER AGES MUST PURCHASE A TICKET (this is because we want to ensure there is enough barbecue and space for all guests).
Is my registration/ticket transferrable?
Yes. Contact us at <A HREF="mailto:festival@houbbq.com" TARGET="_blank" REL="nofollow noopener noreferrer">festival@houbbq.com</A> and we will coordinate the transfer with you. 
 
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Saint Arnold Brewing Company

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Houston BBQ Throwdown 2016!

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