Homemade Pasta Class (Fresh Basil Pesto & Homemade Pasta)
Ticket sales end soon

Homemade Pasta Class (Fresh Basil Pesto & Homemade Pasta)

Join us to learn how to make homemade pasta and fresh basil pesto from scratch in this hands-on class!

By Baker Bettie

Date and time

Thursday, May 2 · 6:30 - 9pm CDT

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours 30 minutes

Join us to learn how to make homemade pasta from scratch in this hands-on class!

Duration: 2.5 hours

About: Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta and make a seasonal Italian sauce to go with their dish.

More Info: This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.

All tickets are priced per person as we keep our classes small.

All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. The basil pesto version includes tree nuts. We are able to make accommodations for gluten free, dairy free, and vegan guests. Please note that our kitchen regularly uses most major allergens.

Tags

Organized by

Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.