Home Gardener Series: Dehydrating Herbs & Freezing Produce

Home Gardener Series: Dehydrating Herbs & Freezing Produce

Dehydrating & Freezing Produce & Herbs

By N.C. Cooperative Extension, Clay County

Date and time

Wednesday, September 25 · 2 - 3pm EDT

Location

Clay County Extension Office

`25 Riverside Circle Hayesville

About this event

  • 1 hour

Topic: Join Clay County Family & Consumer Science Agent, Kim Terrell, to learn how to properly dry fresh-grown herbs and freeze your fresh-grown produce.

Bio: Kim Terrell is the Clay County Extension Director and Family & Consumer Science agent for Clay & Macon Counties. She is also a Registered Dietician and has her master's in health science from Western Carolina University.

Organized by

N.C. Cooperative Extension, Clay County

 Clay County Center

25 Riverside Cir, Suite 2

Hayesville, NC 28904

OPEN MON-FRI: 8A-5P

(828) 389-6305

https://clay.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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