Friday, May 24

Home Food Preservation 101 Workshop

This workshop is an introduction to canning. The information presented will cover pressure canning, water bath canning, and food safety.

By N.C. Cooperative Extension, Randolph County

Date and time

Friday, May 24 · 9 - 11am EDT

Location

N.C. Cooperative Extension | Randolph County

1003 South Fayetteville Street Asheboro, NC 27203

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

If you are new to canning or you just need to brush up on your skills, this workshop will help you get ready for canning season! We will cover information such as proper canning practices, choosing the best canning method, approved equipment for canning, and the basic steps of water bath canning and pressure canning.

Organized by

N.C. Cooperative Extension, Randolph County

Randolph County Center

1003 S. Fayetteville St

Asheboro, NC 27203

OPEN MON-FRI: 8A-5P

(336) 318-6000

https://randolph.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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