In this two day bread class we will focus on working with whole grain doughs to craft delicious loaves of bread! We will get deep into the nitty gritty to help you leave the class a more confident baker.
Whole Grain Breads Day 1
Friday, June 21st 5 pm - 8 pm MT
L ocation: 637 S. Broadway Suite H Boulder CO 80305
All About Bread PT 2
Saturday, June 22nd 11am - 2 pm MT
L ocation: 637 S. Broadway Suite H Boulder CO 80305
Menu:
- Rustic Sourdough- made using natural sourdough starter, with wheat bran incorporated for a nice texture.
- Pain aux Noix- made with a high percentage of whole wheat flour and walnuts.
- Fig and Hazelnut Bread- A crispy loaf with figs and hazelnuts incorporated.
- Rye Currant Bread- healthy and delicious loaf!
Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.
Where will the event be delivered at?
Central Kitchens
Who do I contact with questions?
Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.
