All About Bread PT 3

Friday, May 17th 5 pm - 8 pm MT

L ocation: 637 S. Broadway Suite H Boulder CO 80305

In part 3 of our bread-making series we will explore the process of starting laminated doughs, an intensive method of incorporating layers of butter into a dough.

All About Bread PT 4

Saturday, May 18th 11am - 2 pm MT

L ocation: 637 S. Broadway Suite H Boulder CO 80305

In part 4 of our bread-making series we will explore the shaping and final touches for creating our laminated breads. As well as crafting a pastry cream filling.

Menu:

• Parisian Croissants
• Blitz Puff Pastry Dough
• Challah
• Pastry Cream

Check-in is 15 minutes prior to the event. We will start promptly at the scheduled event time.

Where will the event be delivered at?

Central Kitchens

Who do I contact with questions?

Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during event.