Great food has graced these tables before, but never quite like this as Galveston Historical Foundation’s 50th annual Galveston Historic Homes Tour offers select seats to this special History on Tap dinner. Enjoy a specially created dinner cooked on-site at one of our Homes Tour locations complete with a special tour of the property.
Reservation comes with a complimentary Homes Tour ticket. Tickets are non-refundable.
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- 1st Course: Fresh Ahi Tuna Poke - Fresh Tuna marinated in citrus soy, ginger pineapple relish, salsa verde, and cucumber with crispy wonton chips.
- 2nd Course: Spinach Arugula - Created with sweet peppers, grape tomato, pickled shallot, candied pecans, blue cheese crumbles, and roasted shallot vinaigrette.
- 3rd Course: Surf & Turf: Grilled red snapper with coconut crab sauce and grilled beef tenderloin, served with chimichurri, garlic mashed potatoes, and balsamic Brussels.
- 4th Course: Dessert: Double chocolate brownie with salted caramel and ice cream.
ABOUT CHEF KYLE BOSTON
Chef Kyle Boston has a passion for fresh, favorable food and over twenty years of experience in the industry. Growing up in Katy, Texas, and being an avid fisherman, Boston started cooking seafood at an early age, and his passion has only grown through the years. Specializing in Cajun, Peruvian, Latin, and American cuisine, Kyle's work has found notable favor with diners of all ages.
ABOUT THE 1883 WILLIAM L. MOODY BUILDING LOFTS
William Lewis Moody contracted renowned Galveston architect Nicholas Clayton in 1883 to design this commercial building to house his cotton commission and banking operations. Clayton’s design features ornamental brick work, cast iron storefronts and triple windows framed with brick surrounds and yellow tile. Originally four-stories tall, the building’s decorative cornice and fourth floor were lost during the 1900 Storm. A recent rehabilitation of the building preserved the ground floor commercial space and redesigned the upper floors to support a private event venue and luxury loft apartments.
