Heirloom Hemp Dinner 

Heirloom Restaurant

Chef Clark Barlowe has prepared a 5 course tasting menu utilizing Carolina hemp products grown at Lucky Clays Farm. Farmer Brad from Lucky Clays farm will be speaking throughout the evening about the hemp crop as Chef Clark will discuss the culinary use of the product. This will be the first legal hemp dinner in North Carolina for over 80 years; there are NO psychoactive or mind altering properties within the hemp being used. Doors open at 6, the meal will begin at 6:30.

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Heirloom Hemp Dinner

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Heirloom Hemp Dinner

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