Hecho con Amor: From Seed to Atole
Explore the transformation process of turning maize kernels into masa! Marlene Aguilar will share how to make atole from freshly made masa!
Date and time
Location
LA Plaza Cocina
555 North Spring Street Los Angeles, CA 90012Refund Policy
About this event
- 2 hours
Organized by
LA Plaza de Cultura y Artes centers the history of Mexican and Mexican Americans in Los Angeles, and collects, preserves, and shares the stories, accomplishments, and experiences of Latinx people and Latino culture.
Located near the site where Los Angeles was founded in 1781, LA Plaza's 2.2-acre campus includes two historic and newly renovated buildings (the Vickrey-Brunswig Building and Plaza House) surrounded by 30,000 square feet of public garden and LA Cocina de Gloria Molina, a teaching kitchen and event space, located in LA Plaza Village.
LA Plaza is a 501(c)(3) nonprofit organization. Your contribution is tax-deductible to the extent allowed by law. Federal Tax ID# 75-3059288