Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands 7/17

East End Books Ptown Presents: Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands 7/17, 5pm @Provincetown Arts Society at The Mary Heaton Vorse House.

*This event sold out quickly last year, so get your tickets now!

*The livestream of the event can be viewed on the East End Books Ptown Facebook Page. (3) Facebook

Meet Coinneach MacLeod, "The Hebridean Baker" at a very special event that will be held at the Provincetown Arts Society at The Historic Mary Heaton Vorse House (466 Commercial St). This event will feature a reading, plus Q&A. Coinneach will be bringing special treats from Scotland including some cookies, crackers and more from the new Hebridean Baker product line - soon to beavailableat east End Books in Ptown and Boston! Expect stories, songs, and lot's of fun!

The book event will begin at 6:00 pm. The reception will begin at 5pm a reception w/ hors d'oeuvres & libations inspired by the cookbook will be held during the book event (limited tickets available). The reception ticket includes a copy of the book, admission to the reception & the book event. Support the historic Mary Heaton Vorse House. Donations welcome. Donation option available by clicking the donate button on Eventbrite or by emailing gene@provincetownartssociety.com.

Signed copies will be available for those who attend in person and virtually. We recommend you buy the book in advance. Your book purchases & tickets help us continue to hold these exciting book events. Thanks so much!

Fàilte! I'm Coinneach, and this is my Hebridean home...

In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients.

The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.

Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.