HANDS-ON PIE-MAKING

<P>Instructor: Dianne McConnell</P>
<P CLASS="MsoNoSpacing">Just in time for the holidays! Working in teams of 2 participants will learn how to make flakey, buttery pie crust for holiday desserts (think pumpkin and pecan) plus a savory quiche (great for the Christmas brunch). So much better than store-bought, easy to do and you can stack them in your freezer so they’re ready to fill when you’re ready to bake.</P>

Southern Home & Kitchen 

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HANDS-ON PIE-MAKING

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HANDS-ON PIE-MAKING

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