Hands on Pie Class!

A﻿ll events are held at Cookshop in Portland where Chef Fabi has taught classes for 6 years!C﻿hef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!

Fabiola  Donnelly

Join us in the kitchen for a hands on pie making class and take home the pie you make!

Cookshop

Thanksgiving is right around the corner, what better time to up your pie making game! Join Fabiola Donnelly, as she walks us through her go-to pie and crostata dough and shares all the tips needed to make delicious desserts for Thanksgiving and beyond. We’ll cover three delicious pies to add to your holiday repertoire:What to expect:Sips and SnacksPie instruction including demo on fillings, assembly of pieSome hands-on time with pie doughEach student will take home their own apple piePie sampling, plus recipes to take homeClass Date: Saturday, November 2nd, 10am - NoonAbout our InstructorFabiola Donnelly is a cooking instructor, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. Fabi also teaches cooking classes in and around Portland and Vancouver, and appears monthly on a live TV show in Portland sharing recipes from her website. She is a natural in front of the camera and loves the challenge of tailoring her recipes for TV.Born into a huge and food passionate family in Mexico that had originated from Spain, her Latin and Spanish roots are reflected in many of her dishes.

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Hands on Pie Class!

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Hands on Pie Class!

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