Hands-On Cheesemaking: Burrata

Hands-On Cheesemaking: Burrata

Learn how to make Burrata from our seasoned cheesemonger in this unique, hands-on workshop.

By Eataly Chicago

Date and time

Wednesday, June 12 · 6 - 7pm CDT

Location

Eataly Chicago

43 East Ohio Street Chicago, IL 60611

Refund Policy

Contact the organizer to request a refund.

About this event

  • 1 hour

Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class takes it up a notch from our basic mozzarella making class by demonstrating how to make burrata.

Guests will be welcomed with a glass of prosecco or N/A beverage and antipasti plate while watching a demo. Then guests will make their own burrata in class where you will take home the cheese you made as well as curd to make fresh cheese at home.

Additional Information:
• Please note, class includes a hands-on activity.
• Doors open 10 minutes before the start of class.
• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

Tags

Organized by

Eataly Chicago

Eataly Chicago is a place where you can eat, shop, and learn about high-quality, authentic Italian cuisine. Featuring an energetic marketplace with more than 10,000 products, two restaurants, cafes, and to-go counters, and an interactive cooking school, there’s something for everyone to enjoy. Take the learning experience further with our full calendar of event.

$90