Handmade Pasta Workshop

Westside Santa Cruz

With Chef Eric Adema
In this class you will learn to make three great pastas the old fashioned way, without a pasta machine or food processor! We will hand kneed ingredients to make a fresh thyme pappardelle, a sweet potato gnocchi, and a beet water ravioli. After the pastas are done, we will use them in three vegetarian dishes: a leek & mushroom marsala, sweet potato gnocchi in a light arugula pesto cream, and beet & acorn squash ravioli with toasted walnuts in a brown butter sage sauce. Then will will pair these dishes with some great wines and enjoy our creations.
About the Instructor:
Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

New Leaf Community Markets

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Handmade Pasta Workshop

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Handmade Pasta Workshop

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